Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- Take Marinade
- Take 4 tbsp sweet chilli sauce
- Prepare 4 tbsp finely chopped fresh coriander / cilantro
- Make ready 2 tbsp Worcestershire sauce, see my free-from recipe link below
- Take Couscous
- Get 180 grams couscous (I use gluten-free corn couscous)
- Prepare 500 ml hot vegetable stock
- Get Stir-Fry
- Get 500 grams chicken, cubed
- Get 4 spring onions / scallions, sliced
- Take 250 grams mushrooms, sliced
- Take 320 grams frozen peas
- Make ready 100 grams spinach
Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Great quick one for Chicken with Mushroom Gravy!
Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
- Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
- When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
- Cover with clingfilm and let sit while you get on with the stir-fry
- Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
- Add the marinated chicken and stir-fry for 6 minutes or until cooked through
- Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
- Fluff up the couscous with a fork then serve the stir-fry over it
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