Roasted Red Bell Pepper Hummus
Roasted Red Bell Pepper Hummus

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted red bell pepper hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. Categories: Easy Appetizer Appetizer Healthy Hummus Recipes Jalapeno Recipes Beans and Legumes Low-Carb Low-Cholesterol Heart-Healthy Low Calorie. All Reviews for Easy Roasted Red Pepper Hummus.

Roasted Red Bell Pepper Hummus is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Red Bell Pepper Hummus is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted red bell pepper hummus using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Bell Pepper Hummus:
  1. Get 2 Red bell peppers (Medium)
  2. Prepare 2 Cups Kabuli chana/Chickpeas (Boiled or Canned)
  3. Prepare 6 Garlic cloves (Large)
  4. Prepare 1/4 tsp White sesame seeds
  5. Get 2 Tbsp Extra virgin olive oil
  6. Make ready 2 Tsp Cayenne pepper
  7. Take 1 Tsp Cumin powder
  8. Prepare To taste Salt
  9. Take 1 Lemon (Juiced)

It is so easy. 🥘 Ingredients. Dig into this homemade Roasted Red Bell Pepper Hummus that is fully loaded with healthy and nutritious ingredients. Whether it be a game day, potluck or picnic, hummus is one of the BEST. Try this roasted red pepper hummus with a lovely red-orange color and amazing taste!

Steps to make Roasted Red Bell Pepper Hummus:
  1. Wash & dry the Bell Peppers. - Apply oil lightly all over the Bell Peppers.
  2. Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs.
  3. They should be nicely charred from all sides.
  4. Remove on a plate. Cool completely.
  5. Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning.
  6. Remove in a small bowl. Cool completely.
  7. Place the roasted Sesame Seeds in a small Blender Jar.
  8. Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus.
  9. Add all the other ingredients. - Make sure to drain the liquid from the Chickpeas.
  10. Blend to a smooth paste. - Add a little water to keep the blades running & to achieve the desired consistency.
  11. Transfer to an airtight glass container with lid. Store in the refrigerator.
  12. Use as an when required. Stays good for a month or so.
  13. Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc.
  14. Enjoy!

I cook daily and this roasted red pepper hummus recipe is one of the recipes I made last week. I wanted to make this hummus recipe for a while now, as I first saw it here on Ella's blog and it sounded delicious! Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients. It's creamy, smooth, slightly smoky and full of flavor - a great healthy snack! This recipe of homemade roasted red bell pepper hummus is made in a somewhat traditional way, except I have made my own little tweaks to it.

So that’s going to wrap this up with this exceptional food roasted red bell pepper hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!