Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🥞apam balik coklat (asian pancake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🥞Apam Balik Coklat (asian pancake) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🥞Apam Balik Coklat (asian pancake) is something that I’ve loved my whole life. They are fine and they look wonderful.
Apam Balik is a Malaysian Style Pancake which has several flavours. Its a best snack for evening tea. Who ever come to malaysia Never to try once.
To begin with this recipe, we must first prepare a few ingredients. You can have 🥞apam balik coklat (asian pancake) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥞Apam Balik Coklat (asian pancake):
- Take Bahan A
- Get 2 cawan tepung gandum
- Prepare 1 biji telur
- Prepare 1/2 cawan gula pasir
- Prepare 1 sudu teh pewarna kuning
- Get 1 sudu teh garam
- Take 1 1/2 cawan air
- Prepare 1 sudu teh baking powder
- Take 1/2 sudu teh soda bikarbonat
- Take Bahan B (BAHAN TABUR)
- Get 1 cawan kacang tanah (saya guna coklat rice)
- Make ready 1/2 cawan gula
- Take 1/2 tin jagung berkrim
- Prepare 4 sudu makan majerin (oles pada apam)
Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam. Commonly found in the streets of Malaysia and Singapore, the apam balik is a sweet peanut pancake turnover stuffed with sugary, buttery peanut filling… This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore.
Steps to make 🥞Apam Balik Coklat (asian pancake):
- Sediakan bahan
- Masukkan semua bahan A adun sebati dan perapkan selama 2jam (lagi lama perap,lagi cantik)
- Bila dah 2jam,panaskan nonstick pan,masukkan adunan (jangan tebal sangat)masak sehingga keluar lubang-lubang kecil
- Kemudian masukkan jagung krim,taburkan sedikit gula dan taburkan coklat rice
- Bila dah betul2 masak lipatkan apam
- Siap angkat dan potong,sedia untuk di hidang
Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake. Where to eat the best Apam balik in the world. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. Traditional Asian style peanut pancake is a common roadside snack in Southeast Asia countries. The pancake is known as different names depending on cultural region.
So that is going to wrap it up for this special food 🥞apam balik coklat (asian pancake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
