Bulgur & Quinoa Salad
Bulgur & Quinoa Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bulgur & quinoa salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bulgur & Quinoa Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bulgur & Quinoa Salad is something which I have loved my entire life. They are fine and they look wonderful.

Булгу́р (тур. bulgur), булгор, бурголь, бургуль (араб. برغل‎), бургель, гургур, плигури (греч. Πλιγούρι) — крупа из обработанной кипятком, высушенной и раздробленной пшеницы. Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bulgur & quinoa salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur & Quinoa Salad:
  1. Prepare 1 cup Bulgur & quinoa mix
  2. Prepare 2 cup Water
  3. Make ready 2 Tomatoes
  4. Prepare 1 Cucumber
  5. Get 1 Red pepper
  6. Prepare 2 Avocado
  7. Make ready 1 Salt
  8. Take 1 Olive oil
Steps to make Bulgur & Quinoa Salad:
  1. Add the water and the uncooked quinoa & bulgur mix to a pot. Bring to boil in high heat, the lower and boil for 10 minutes covered (or follow package cooking instructions)
  2. Cut all vegetables into small cubes (tomatoes, cucumber, red pepper and avocado)
  3. Mix with the cooked quinoa & bulgur mix and season with olive oil and salt

So that’s going to wrap this up for this special food bulgur & quinoa salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!