Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatballs with spicy tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatballs with spicy tomato sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Meatballs with spicy tomato sauce is something that I have loved my whole life. They’re fine and they look wonderful.
In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. To serve, spoon the rice into the centre of four serving plates.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatballs with spicy tomato sauce:
- Take Meatballs
- Take 1 tbsp extra-virgin olive oil, plus extra for frying and serving
- Take 1 small onion, coarsely grated
- Make ready 2 clove garlic, finely chopped
- Get 500 grams minced beef
- Get 4 tbsp flat-leaf parsley, finely chopped, plus extra for serving
- Make ready 50 grams breadcrumbs
- Make ready 1 egg, lightly beaten
- Make ready 1 ½ tsp ground nutmeg
- Take Spicy tomato sauce
- Make ready 3 tbsp extra-virgin olive oil
- Get 2 garlic cloves, peeled and finely chopped
- Get 1 ½ tbsp dried chilli flakes
- Get 1 tsp paprika
- Make ready 300 grams tomato passata
- Take 1 tbsp sherry vinegar
Once meatballs have browned on all sides, reduce heat to medium low and add your tomato sauce. Spoon the tomato sauce generously over the meatballs. For the tomato sauce: blanch tomatoes in hot water, rinse in cold water and peel. Strain tomato seeds through a sieve and collect all juice.
Steps to make Meatballs with spicy tomato sauce:
- To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
- To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
- Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.
Remove meatballs from broth with a slotted spoon and add to the sauce. Pour the sauce over the meatballs. When the meatballs are cooked stir them and the sauce gently through the pasta. Transfer to a large serving bowl, sprinkle over the parsley and cheese and. These quick little bundles of flavor have a spicy kick from the red pepper flakes and lemon zest in the tomato sauce: if you want it even hotter, you Meatballs usually involve some kind of breadcrumbs, but using almond meal instead keeps the whole affair Paleo-friendly: the result is an exciting change.
So that is going to wrap this up with this special food meatballs with spicy tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
