Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something that I’ve loved my whole life.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

To begin with this recipe, we have to prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Get 6 cup butternut squash, cubed or 1 large
  2. Take 14 oz coconut milk
  3. Get 1 cup chicken stock
  4. Get 2 Granny Smith Apple, peeled, cored and chopped
  5. Prepare 2 medium carrots, peeled, chopped
  6. Make ready 2 jalapeno, seeded
  7. Prepare 6 oz bacon, crisp and chopped
  8. Take 2 tsp paprika, smoked
  9. Make ready 1 salt
  10. Get 1 black pepper

A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down. Reviews for: Photos of Butternut Squash Soup with a Kick.

Instructions to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. It is the most delicious butternut squash soup I have EVER had. And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you!

So that is going to wrap it up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!