Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I have loved my whole life. They are fine and they look fantastic.
Cauliflower Steaks with Maitake Mushrooms and Browned Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce. Carefully place cauliflower steaks, oiled sides down, on preheated pan; brush tops of. The Best Cauliflower Steak Recipes on Yummly
To get started with this recipe, we have to prepare a few components. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Take 1 large cauliflower
- Make ready Selection of mushrooms
- Take 500 ml vegetable stock
- Get 1 tbsp curry powder plus 1 tsp for dusting
- Make ready Pinch saffron (optional)
- Take 1 tsp cumin
- Prepare 1 tsp dried parsley
- Make ready 1 tbsp lemon juice
- Take Salt and pepper
- Make ready 1 tbsp chopped chives
- Prepare 1/2 tsp garlic paste
- Make ready 50 grams butter
Pulse the extra pieces in a food processor to make your own cauliflower rice, or chop 'em into bite-size florets for roasting. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. I seasoned this with Garlic Garni (a mixed garlic and pepper seasoning) Again, DELICIOUS! Next time I want to try sprinkling with parmesan cheese.
Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak. For a truly show-stopping presentation, use the center portion of. Get the recipe for Steak With Mushrooms and Cauliflower Puree. Cauliflower stands in as the base while the bread serves as a crunchy garnish.
So that is going to wrap it up with this special food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
