Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy with maruchan-brand instant ramen noodles taiwan-style ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have easy with maruchan-brand instant ramen noodles taiwan-style ramen using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen:
- Prepare 1 packages Soy Sauce Ramen Noodles
- Prepare 100 grams Ground pork
- Take 1/2 bunch Chinese garlic chives
- Take 1/4 Japanese leek
- Get 1/2 packages Bean sprouts (if available)
- Prepare 1 clove Garlic
- Take 1 Red chili pepper cut into small pieces
- Get 1 tbsp Sesame oil
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Make ready 500 ml Water
If you still think Maruchan Ramen is the gold standard for instant noodles, prepare to be dazzled. Nissin Demae's instant noodles come with the unique addition of sesame oil, adding another delicious layer of flavor to the soy and ginger-based broth. Instant ramen's wide appeal is the ease of which to make it and the surprisingly flavorful results that stem from a single packet or two of powder. All these instant noodles can be purchased online, are non-perishable, and will sustain any noodle connoisseur who's currently camping out at home.
Steps to make Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen:
- Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sautéing over low heat until aromatic.
- Sauté the ground pork. Crumble the pork to your liking. I personally prefer large chunks since it is easier to eat.
- Sauté the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper. (I forgot to add bean sprouts in the photo.)
- Add the water and bring to a boil.
- After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles.
- Place the soup base in the serving bowl first.
- After boiling the noodles, transfer to a serving bowl, stir well, and enjoy.
- Done!
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