Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy instant no-broth ramen salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Instant No-Broth Ramen Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Instant No-Broth Ramen Salad is something which I’ve loved my whole life.

Well, Instant ramen is a great way to use up some of those sauces. Upgrade your instant ramen with these quick and easy hacks. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking.

To get started with this recipe, we have to prepare a few components. You can cook easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Make ready 1 packet instant brothless ramen (but with a flavor packet!)
  2. Take 1 egg, boiled how you like it (I like a softer boil.)
  3. Make ready 1/4 head iceberg lettuce, cut in 1/8"strips
  4. Take 1 medium carrot, julienned
  5. Get 2 green onions, finely chopped
  6. Prepare 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Make ready toasted sesame oil

Leftover pork freezes well and is a great addition to salads, wraps, or tacos later in the. That said, my tastes have changed and expanded considerably over the years. Cook ramen noodles in chicken or beef stock (homemade or store-bought) Cook ramen noodles in chicken stock; top with a slice of cheddar cheese, over-easy fried egg Enrich the broth with soy sauce to taste; top up with a boiled egg, pork chashu (or crispy bacon strips), nori. Whisk together these simple ingredients and add some vegetables to your instant ramen to make a complete meal.

Instructions to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

The cheap block of instant noodles is delicious and satisfying, but the packet of powdered soup broth contains an entire day's worth of salt. These Easy Instant Ramen Recipes Will Have You Drooling, And Once You Discover Your Favorite Ingredients To And it really is as easy as dumping a bunch of stuff in a salad bowl. Ingredients And of course, no cooking trend piece is complete without mentioning instant pot ramen recipes! This tonkotsu ramen broth is easily prepared in an Instant Pot® for the same flavorful dish prepared in much less time. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish.

So that is going to wrap it up for this special food easy instant no-broth ramen salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!