Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash cream-soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash Cream-Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash Cream-Soup is something that I have loved my entire life. They are fine and they look fantastic.

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.

To get started with this recipe, we must prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Prepare 1 Butternut Squash (baked)
  2. Get 50 g butter
  3. Get 1 onion (finely chopped)
  4. Prepare 1 tsp thyme
  5. Get 3-4 tbsp honey
  6. Make ready 1 potato (bigger, peeled, cubed)
  7. Take 1 Apple
  8. Make ready 1-1,5 litre Meat stock
  9. Make ready 1 orange
  10. Get Salt, Pepper, Nutmeg
  11. Take 100 ml double cream

My favorite butternut squash soup is ultra creamy and full of. Butternut Squash Soup is a classic soup dish. It's smooth and creamy and total comfort food. This butternut squash soup recipe is full of vegetables which means it's also full of vitamins and nutrients.

Instructions to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

The heavy cream in this soup is optional so you can enjoy it as healthy as you'd like, or add in a bit of. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either Use cream instead of coconut milk: If you are not a big fan of coconut milk, feel free to use heavy. Butternut Squash & Walnut Cream Soup. Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup. Long-simmered ingredients always benefit from a last-minute boost of fresh flavors.

So that is going to wrap this up with this exceptional food butternut squash cream-soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!