Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chile quinoa corn salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This grilled corn quinoa salad is the perfect dish to serve this summer - filled with fresh produce and drizzled in an agave-lime vinaigrette. A grilled corn quinoa salad with an agave-lime dressing. One of my top quinoa salad recipes ever.
Chile Quinoa Corn Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chile Quinoa Corn Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chile quinoa corn salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chile Quinoa Corn Salad:
- Get 1 cup Quinoa
- Prepare 1 can Corn (drained)
- Make ready 3 cup Fresh spinach
- Make ready 1/2 cup Chopped/diced red onion
- Get 1/4 cup Ranch
- Take 1 tbsp New Mexico red chile (cayenne for substitute)
- Make ready 1 Lime salt (beer salt)
- Take 1 Oregano
- Take 1 Salt and pepper
Quinoa (pronounced keen-wah) — a high protein seed that has a fluffy, slightly crunchy texture — is. Bursting with corn, black beans, quinoa and cilantro, this fluffy salad gets its gentle heat from jalapeño and red onion. Season to taste with salt and pepper. Add the warm quinoa to the dressing, along with the black beans, corn and cilantro.
Instructions to make Chile Quinoa Corn Salad:
- Cook quinoa according to directions.
- Mix all ingredients together in a large bowl. - Stir well while warm to slightly wilt spinach.
- Enjoy hot or cold.
Mint adds a flavorful twist to this colorful quinoa salad. Serve with a grilled main dish to savor the sweet taste of summer. Everyone at a dinner party loved it! I actually used frozen corn to make it easier. Fresh corn would have been better but it was still excellent.
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