Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dabeli pinwheel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dabeli Pinwheel is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dabeli Pinwheel is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make Dabeli Spicy Potato Sandwich Recipe by Manjula. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian.
To get started with this recipe, we have to first prepare a few components. You can have dabeli pinwheel using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dabeli Pinwheel:
- Make ready 1/2 cup Moong Dal
- Get 1 medium size onion chopped fine
- Make ready 1 large sweet potato
- Make ready 1/2 tsp turmeric powder
- Make ready as required Few sprigs of coriander leaves chopped fine
- Get as required Few pomegranate to garnish
- Prepare as required Few roasted peanuts to garnish
- Prepare 5-6 Tbsp butter
- Get as required Dabeli Masala
- Prepare 1 whole red chilli
- Take 1/2 tsp coriander seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1 ” cinnamon stick
- Prepare 2-3 cloves
- Take As needed Mirchi Chutney
- Get 1 Kashmiri Red chilli
- Take 2-3 garlic pods chopped fine
- Get 1 lime juice
- Take as needed Little jaggery
- Prepare as per taste Sour-sweet Chutney
- Take 4-5 Dates
- Make ready 4-5 raisins
- Get as per taste Salt
- Make ready as per taste grated Cheese
- Make ready 1/2 tsp asafoetida
Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix. How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev Learn to make this tasty and delicious Dabeli right from scratch. See more ideas about Pinwheels, Pinwheel wedding, Pinwheels paper.
Steps to make Dabeli Pinwheel:
- Soak the Moong Lentil for 30 mins and make a purée with water. Should be thin consistency for Chilla
- Make Dabeli Masala by roasting whole red chilli, coriander seeds, cumin seeds, cinnamon and cloves. Make a powder
- Mix the Dabeli Masala to the Moong Dal purée. Add turmeric powder, salt and mix well. Set aside
- Boil Sweet potato. Peel, cool and mash. Chop the onions and coriander leaves
- In a non-stick pan add butter and add asafoetida. Add chopped onions and sauté until pink in colour. Add mashed potatoes, Dabeli Masala and sweet-sour Chutney of Dates and raisins made into a purée. Mix very well. Add salt and mix again. Add chopped coriander leaves. Set aside to cool
- In the same non-stick pan add butter and take two ladle of Moong Dal batter. Spread it out. Flip the side once done and then set aside to cool
- On the kitchen counter spread the Moong Dal Chilla and spread the Mirchi Chutney of Kashmiri red chilli, garlic, lime juice and jaggery.
- Spread the potato mix on it all sides. Add the grated cheese and roll tight
- Cut the pinwheels and set aside. In a non-stick pan take 1/2 tsp butter and pan fry the pinwheels until brown in colour on both sides
- Serve hot by garnishing with pomegranate, roasted peanuts and chopped coriander leaves
Heat the oil in a pan and add the cumin seeds. Sure, you could throw some deli meat between two slices of bread and call it a day. Pinwheel: I have always been fascinated by the pinwheel. Just looking at it spin in the wind makes me happy. I believe it's a cool toy that can work great as part of a room's decor.
So that is going to wrap this up for this special food dabeli pinwheel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
