Cheesy Beany Puff Pinwheels
Cheesy Beany Puff Pinwheels

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy beany puff pinwheels. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Beany Puff Pinwheels is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Beany Puff Pinwheels is something that I have loved my whole life.

These cheesy pinwheels with roasted red peppers are exactly that. We used puff pastry dough from Pepperidge Farm — it's sold in the freezer section. If you can't find Pepperidge Farm's puff pastry sheets, feel free to use another puff pastry dough.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy beany puff pinwheels using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Beany Puff Pinwheels:
  1. Make ready 1 roll ready made puff pastry,
  2. Take 1/2 tin reduced sugar baked beans, (210g),
  3. Take Around 70g grated cheddar cheese,
  4. Get Around 45g Wensleydale cheese,
  5. Make ready Cracked black pepper to season,
  6. Make ready 1 medium egg, beaten,
  7. Make ready Some spray cooking oil

If you want a vegan puff pastry recipe, just use a vegan cheese substitute or skip the cheese altogether. How to make black bean puff pastry triangles. Make awesome Cheesy Bacon Pinwheels, no fancy pastry work required! Recipe and Photo by Emilie Pianfetti.

Steps to make Cheesy Beany Puff Pinwheels:
  1. Preheat the oven to 180 degrees (fan). Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Sprinkle over half the grated cheddar, leaving around an inch and a half gap around the edges. Next spoon over the baked beans evenly as possible.
  2. Sprinkle over the remaining cheddar then crumble over the Wensleydale. Season well with pepper.
  3. Now wet three edges with a little water, the two longer sides and one of the shorter sides that you'll be rolling towards. Carefully and as tightly as possible, roll up into a log, starting from the shorter end that has no water on.
  4. Tuck in the ends a bit using the palm of your hands to neaten it up. Now, you can leave to set in the fridge for 15-20 minutes or just cut right away, it doesn't make too much difference, as long as you use a large sharp knife. Cut the roll as neatly as possible into slices just over an inch thick.
  5. Take a baking tray and spray it liberally with oil. If you don't have spray oil line the tray with greaseproof paper. Gently place the pinwheels onto the oiled tray leaving a decent gap between each of them. You may need to fan them out a little using your hands, so they resemble 'messy roses' in appearance (see picture example). Brush them over on the top and sides with beaten egg.
  6. Bake in the oven until cooked through and golden, this should take around 15-20 minutes. Leave to cool for a few minutes, as the centres will be extremely hot. Serve up and enjoy! :)

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