Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ramen noodles pork and green bean stirfry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Packs a big flavour punch, made If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among. Here's a quick and easy ramen stir fry recipe for you! If you enjoy this video please feel free to share it with your friends!
Ramen noodles pork and green bean stirfry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ramen noodles pork and green bean stirfry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ramen noodles pork and green bean stirfry:
- Prepare stir fry
- Get 2 3/4 lb lean pork stew meat
- Prepare 14 1/2 oz french cut green beans
- Make ready 14 1/2 oz chicken broth
- Take 6 oz ramen noodles
- Get 6 green onions chopped
- Take 1/2 large onion sliced
- Take 1/4 cup olive oil, extra virgin
- Get marinade
- Take 1 tsp white pepper
- Get 1 tsp pink Himalayan salt
- Make ready 1 1/2 tsp granulated garlic powder
- Get 1/4 cup sake
- Prepare 1/2 cup cornstarch
- Take 1 tbsp ponzu citrus
- Get 1 1/2 tbsp olive oil, extra virgin
Serve with steamed rice or noodles. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Also went vegetarian so no chicken used green onions instead of regular onion and added bok choy and All Reviews for Ramen Noodle Stir-Fry with Chicken and Vegetables. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love!
Instructions to make Ramen noodles pork and green bean stirfry:
- Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
- Chop the green onions discard the thick green parts
- Heat the olive oil add the pork and marinade let brown both sides
- Add the sliced onion , not the green onions those are for garnish and crunch
- Add beans stir in well
- Add your broth after the onions and green beans have cooked 2 minutes
- Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
- The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
- Put a portion to a plate add green onions for your garnish hope you enjoy
You have no idea how much I love a good stir fry. Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! This just happened to be one of those throw together meals that turned out to be delicious. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Green beans are dry fried until wrinkled and blistering then tossed with caramelised Quick Asian Beef Ramen Noodles.
So that’s going to wrap it up with this special food ramen noodles pork and green bean stirfry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
