Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs with chives on sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs with chives on sourdough is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Scrambled eggs with chives on sourdough is something which I have loved my entire life.
In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Prepare 2 eggs
- Make ready Chives chopped
- Prepare 1 dash Milk
- Make ready Salt
- Take Pepper
- Make ready Oil (a drop)
- Make ready Sourdough
Outside of these fluffy scrambled eggs with goat cheese, here are a few more of our favorite easy brunch recipes Scrambled eggs turn into a gourmet supper when you add a little fresh ricotta and herbs. Meanwhile, a handful of chopped fresh chives gently stirred in, drizzle the whole thing with a little olive oil…and I promise, you will never ever think of scrambled eggs the same way again. Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients.
Steps to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
Shutterstock koleksiyonunda HD kalitesinde Scrambled Eggs On Sourdough Bread Chive temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Scrambled eggs are packed with protein and are a great way to start the day, because it leaves you feeling full and energized, preventing a crash before lunch time. For more calcium and healthy fats, you can add cheese to the eggs, and for more carbs, you can serve it with some toast. Creamy Scrambled Eggs with Chives is absolutely mouthwatering. This delicious breakfast entree includes scrambled eggs mixed with cream cheese and chives.
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