Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment! _⬇⬇⬇⬇. Recipe: Appetizing Healthy cookies filled with nuts, seeds, coconut and banana. 🤗.
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Make ready For the Syrup
- Prepare 55 g butter (1/4 cup)
- Get 100 g sugar (1/2 cup)
- Make ready 120 ml coconut milk (1/2 cup)
- Make ready 1 tsp vanilla /rum extract
- Take For the Pancake Batter
- Take 340 g crushed pineapple (1.5 cups) drained - reserve juice
- Prepare 1 medium, over ripened banana, well mashed
- Prepare 50 g sugar (1/4 cup)
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 60 ml melted Stork gold foil block margarine (1/4 cup)
- Take 60 ml light coconut milk
- Make ready 60 ml pineapple juice
- Take 170 g gluten-free flour / plain flour (1.5 cups)
Find this Pin and more on Mrs. Tags. · The simplest of puddings & most healthful. Elegant served with blackberries &/or syrup. Eaten in the classic novel Little Women.
Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
- Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
- Bring to the boil then let simmer for 4 minutes
- Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
- Mix the ingredients of the batter together apart from the flour
- Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
- Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
- Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
- When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
- Serve with the warm syrup poured over
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