Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my favorite oil ramen noodles (abura-soba). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I’ve loved my whole life.
Put all the sauce ingredients in a bowl. My favorite was the shoyu abura soba, which is the dish I am preparing today. This dry ramen, often referred to as "soup-less oil noodles," is Abura soba is comprised of only a few ingredients so each ingredient must be top-notch.
To begin with this particular recipe, we must prepare a few components. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Make ready 1 packet ■ Yakisoba noodles
- Prepare For the sauce:
- Take 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Get 2/3 tbsp Soy sauce
- Make ready 2/3 tbsp Vinegar
- Get 1 tsp Chicken soup stock granules
- Prepare Toppings (to taste)
- Prepare 1 Egg
- Take 1 Leafy vegetable
- Take 1 Char Siu, boiled chicken, ham, etc
- Prepare 1 dash Ra-yu
Abura soba is basically an oily type of ramen without soup ("abura" literally means oil). But it is actually delicious and healthier then normal ramen. Abura Soba (油そば Abura Soba) is a ramen dish featured in the Ramen Daisuki Koizumi-san series. Also called maze soba, abura soba is still considered "ramen" despite not having any soup.
Steps to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
Instead, oil is first mixed with the noodles, and then toppings of one's choosing is later added. Generally, ramen is made with a soy sauce, salt or a base sauce of some sort, combined with pork or seafood broth, then drizzled with a flavored oil, to make the soup. However, abura soba doesn't have dashi broth, and contains only a small amount of the sauce and oil. Abura Soba is basically Japanese style ramen, only without the soup! Get this awesome Japanese Soupless Ramen recipe.
So that’s going to wrap it up with this special food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
