Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies pasta with sausage & spicy tomatoe sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian sausage and pasta is a magical combo. This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner.
AMIEs PASTA with Sausage & Spicy Tomatoe Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. AMIEs PASTA with Sausage & Spicy Tomatoe Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have amies pasta with sausage & spicy tomatoe sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs PASTA with Sausage & Spicy Tomatoe Sauce:
- Prepare 3 tbsp olive oil
- Make ready 1 medium onion, sliced
- Prepare 3 clove garlic, finely chopped
- Prepare 1/2 cup red wine
- Make ready 2 dried red chillies, crumbled
- Prepare 1 salt and freshly ground black pepper
- Make ready 4 sausages, casings removed and meat crumbled
- Prepare 2 can 400 grams can whole peeled tomatoes, chopped
- Prepare 1000 grams pasta (penne or maniche)
Reviews for: Photos of Pasta Sauce with Italian Sausage. Pasta with Sausage and Cream is a hearty, substantial dish that is quick and easy enough to make on weekday night. Italian Sausage Pasta with Vegetables is one of my go-to recipes when I am short on time. This recipe is so easy to make and it's a family friendly weeknight dinner that everyone at.
Steps to make AMIEs PASTA with Sausage & Spicy Tomatoe Sauce:
- Bring a large pot of water to a boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Heat the oil in a medium, heavy-based sauce pan over low-medium heat. Add the onion and garlic, and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 10 minutes, until browned. Pour in the wine and cook until reduced by half. Add the tomato and chilli, and bring to a boil. Decrease the heat to low and gently simmer for 15-20 minutes, until flavours have developed. Season with salt and pepper.
- Add to the pasta and toss to combine. Serves hot.
Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and I suggest a textured pasta with this dish. Serve this to anyone you want to impress. I sauteed fresh mushrooms and shallots then.
So that is going to wrap it up with this exceptional food amies pasta with sausage & spicy tomatoe sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!