Blueberry Pancakes
Blueberry Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. Jump To Recipe • Print Recipe.

Blueberry Pancakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Pancakes:
  1. Take 1/2 cup blueberries
  2. Prepare 1/2 cup oatmeal
  3. Make ready 1 small yogurt
  4. Prepare 1 small banana
  5. Get 1 tsp vanilla extract
  6. Prepare 1 egg

Fresh or frozen blueberries are equally good. Blueberry pancakes are famously delicious and easy to make. A quality blueberry pancake has good blueberry distribution, a fluffy moist texture, and a crispy golden crust. Learn how to make Blueberry Pancakes !

Instructions to make Blueberry Pancakes:
  1. Mix everything together
  2. Heat a small heavy-based frying until very hot and then turn the heat down to medium. Cook over a moderate heat for 5 minutes or until the batter looks dry on the top and begins to brown at the edges. Flip the pancake over with a palette.

I hope you enjoy this Blueberry Pancakes Recipe! An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by. These Blueberry Pancakes are the tastiest way to start weekend mornings! They're made with a rich pancake batter swirled with sour cream and studded with an abundance of fresh blueberries.

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