Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy steamed chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
Easy steamed chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy steamed chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy steamed chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy steamed chicken:
- Make ready 1 chicken
- Get 1/2 tablespoon salt
- Make ready 25 g Ginger, shred thinly
- Take 3 Tablespoon Sesame Oil
Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. This is one of it that I cook to pair with Hainanese Chicken Rice. Steaming may not be the first thing that springs to mind when deciding how to cook chicken, but this is a recipe that should be tried by everyone.
Steps to make Easy steamed chicken:
- Rub the chicken with salt and let it sit for 15 mins
- Steam the chicken until cooked, around 45 mins on medium heat
- In a pan, add sesame oil and ginger. Fry until Ginger is golden crispy
- Pour hot sesame oil immediately to the cooked steamed chicken and it's done 😊
Go on, try it this Easy Steamed Chicken recipe!! This Easy Steam Chicken Recipe is so Fragrant, Garlicky and Coated in a Yummy Asian sauce. Your favorite way to cook chicken. This simple steamed chicken recipe is good for quick dinners or days when you need something How to cook Steamed Chicken. Toss chicken in soy sauce, Chinese wine, sesame oil, and water in.
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