Chilli con carne
Chilli con carne

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilli con carne is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chilli con carne is something that I have loved my whole life. They are nice and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli con carne:
  1. Prepare 1 1/4 lbs lean ground beef
  2. Get 1 large onion, chopped
  3. Prepare 3 cloves garlic, minced
  4. Make ready 3 tbsp tomato paste
  5. Take 1 cup beef stock
  6. Make ready 1 heap tbsp Mexican chilli powder
  7. Get 1 tbsp dried oregano
  8. Take 1/2 tbsp ground cumin
  9. Take 1 1/2 tsp salt
  10. Prepare 1 tsp garlic powder
  11. Take 1/2 tsp hot paprika
  12. Make ready 1/2 tsp ground cinnamon
  13. Prepare 1/2 tsp onion powder
  14. Take 1-28 oz can whole tomatoes
  15. Prepare 1-15 oz can kidney beans, rinsed
  16. Take 1-12 oz can sweet corn
  17. Get 1 tbsp molasses
  18. Take 1 tbsp maple syrup

Reviews for: Photos of Award Winning Chili Con Carne. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This Chilli Con Carne is a Classic.

Instructions to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

So that is going to wrap it up for this special food chilli con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!