Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, venezuela's best ever scrambled eggs and arepas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
VENEZUELA'S Best Ever Scrambled Eggs and Arepas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. VENEZUELA'S Best Ever Scrambled Eggs and Arepas is something that I’ve loved my whole life. They’re fine and they look fantastic.
A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means parakeet in Spanish, and it can be eaten with bread or stuffed into Serve with bread or arepas and a slice of fresh cheese. Venezuelan scrambled eggs are just like Venezuelans; anything but plain.
To get started with this recipe, we must prepare a few ingredients. You can cook venezuela's best ever scrambled eggs and arepas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Make ready 1 onion finely chopped
- Prepare 1 yellow pepper finely chopped
- Take 4 garlic cloves
- Take 2 tomatoes chopped
- Take 6 eggs
- Prepare 2 tablespoons oil
- Make ready to taste Salt and pepper
Using a knife cut arepas down the center but leaving the back ends attached. This recipe looks easier and a whole lot better. I look forward to making these so I can have a sandwich. Arepas are Venezuela's homegrown alternative to bread or rolls, cornmeal "cakes" about the size of a hockey puck that are crunchy on the outside but soft and fluffy on the inside.
Steps to make VENEZUELA'S Best Ever Scrambled Eggs and Arepas:
- Finely chop the garlic onion and yellow pepper
- Chop tomatoes and prepare to cook all ingredients.
- Fry onions and garlic untill onions become clear. Add tomatoes and saute for another minute. Add the six eggs and stir to scramble as you cook.
- Serve hot on Arepas and add a slice of cheese🤗
Infinitely versatile, they can be eaten solo with butter or opened up and stuffed with a variety of fillings to make a delicious snack. (Venezuelan corncakes). Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. I've eaten Venezuelan arepas, too, decadently stuffed with meat, cheese, beans and vegetables (not all together). It's good." He shapes the dough into balls, pats them between his palms into fat discs. A favourite breakfast arepa combines scrambled eggs, tomatoes and onions.
So that’s going to wrap it up for this exceptional food venezuela's best ever scrambled eggs and arepas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
