Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato pinwheels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pinwheel Samosa Recipe By Food Fusion (Ramzan Special). СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. Patrick's Day candy with a surprising ingredient: mashed potatoes and peanut butter filling!
Potato Pinwheels is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato Pinwheels is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook potato pinwheels using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pinwheels:
- Make ready For dough
- Make ready 1 cup All purpose flour
- Make ready 1/4 tsp ajwain/ carom seeds
- Get 2 tbsp oil
- Prepare 1/2 tsp salt
- Prepare 1/4 cup water to knead
- Take FOR STUFFING:
- Make ready 2 boiled potato grated
- Prepare 1/4 tsp turmeric powder / haldi
- Make ready 1/2 tsp red chilli powder
- Get 2 tbsp coriander leaves
- Get 1/2 tsp garam masala powder
- Prepare to taste Salt
- Get As needed Oil for deep frying
I recently came across a recipe for bacon and cheddar pinwheels. The base spread was ranch which I felt was a little too overpowering. Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer; it's like an easier loaded baked potato. Spiced Samosa Potatoes + mint, rolled up in a tortilla.
Instructions to make Potato Pinwheels:
- Firstly, prepare the dough by mixing all the ingredients listed in for dough.
- Cover with moist cloth and rest for 20 minutes.
- Meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
- Dust the dough with maida and roll the dough with rolling pin.
- Now spread prepared aloo stuffing uniformly.
- Roll tight making sure the stuffing is intact.
- Cut the roll to half inch slice and flatten slightly.
- Deep fry into hot oil.
- Keep the flame on low to medium
- Fry the pinwheel to golden brown and crisp.
- Finally, serve pinwheel with green chutney and tamarind chutney.
Not just potatoes, but PESTO potatoes y'all! And it gets better, because They're extra awesome because the pinwheel shape is just plain pretty. How to make Potato Pinwheels Recipe at Home. A Special Ramadan Recipe by Kitchen With Amna. Since the , I have been absolutely obsessed with the Pillsbury loaded potato pinwheels which were the winner's incredible.
So that’s going to wrap this up for this exceptional food potato pinwheels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
