Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Prepare 1 Butternut Squash, cut into small cubes,
- Prepare 2 medium to large sweet potatoes, cut into small cubes,
- Make ready 1 small red onion, sliced finely,
- Prepare Fresh red chillies to taste,
- Get Vegetable oil (1 tbsp),
- Make ready Salt and pepper to season,
- Take 700 ml water
- Prepare Garnish:
- Take Red chilli flakes,
- Prepare Dried parsley,
- Get Equipment:
- Take Hand blender
How to cook a butternut squash. In terms of cooking up your squash. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Butternut squash is one of the most common varieties of winter squash.
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
Contrary to the name, winter squash is grown in the summer and. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
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