Scrambled eggs, parsley and tomatoes
Scrambled eggs, parsley and tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled eggs, parsley and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scrambled eggs, parsley and tomatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Scrambled eggs, parsley and tomatoes is something that I’ve loved my whole life.

This recipe is in categories Breakfast, Snacks, Vegetarian. Traditional early Spring foods include eggs, early fruit and vegetables and some remaining winter supplies. This recipe uses eggs and parsley (an early spring herb).

To get started with this recipe, we must first prepare a few ingredients. You can have scrambled eggs, parsley and tomatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, parsley and tomatoes:
  1. Take Eggs
  2. Prepare Parsley
  3. Make ready Tomato
  4. Prepare Onion
  5. Get Olives
  6. Get Basil
  7. Make ready Mushroom
  8. Prepare Salt & pepper

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

Instructions to make Scrambled eggs, parsley and tomatoes:
  1. Chop finely all ingredients and whisk the eggs
  2. Mix everything together
  3. Serve with fresh vegetables (green salad with lemon oil dressing or cucumber or greek dense yoghurt)
  4. Sahtein!

These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good.

So that is going to wrap it up with this exceptional food scrambled eggs, parsley and tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!