Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice pudding/kheer in instant pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rice pudding/Kheer in instant pot is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice pudding/Kheer in instant pot is something that I have loved my entire life.
Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer or Payasam is an Indian favorite dessert for special occasions.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice pudding/kheer in instant pot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rice pudding/Kheer in instant pot:
- Make ready 1/2 cup rice
- Take 1 cup water
- Take 4 cups milk
- Make ready 1 teaspoon ghee
- Get 1/2 cup sugar or more if preferred
- Get 1/2 teaspoon cardamom powder
- Get 1/4 teaspoon nutmeg
- Get Few strands of saffron
- Take 1 tablespoon slivered pistachios and almonds
Why Make Kheer in an Instant Pot + My Secret to Keeping Milk from Burning: The instant pot is changing up the Indian food game you guys… Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! Instant Pot Kheer - a royally luxurious Indian Dessert made using pantry staple ingredients yet indulging you in a mouthful of creamy and sweetened pudding working together in a melodious harmony. This is your favourite old fashioned and classic Indian Rice pudding recipe now made easy!! Rice kheer or Indian rice pudding is the most loved Traditional Indian desserts prepared on stovetop & nowadays in instant pot.
Steps to make Rice pudding/Kheer in instant pot:
- Wash the rice and soak for half an hour. - Add all the ingredients in the IP and mix well. Cover and set it on porridge. Should take 20 minutes. Once done let it cool and the pressure released naturally. Open the lid and mix well. Add 1 teaspoon of ghee and mix well. Transfer in a serving bowl. Enjoy.
This instant pot Kheer made with three basic ingredients rice, whole milk, & sugar, a perfect dessert to finish off the meal. Jump to: Step by Step Guide Save time & no need to worry about watching your pot. Instant Pot Kheer Recipe: creamy, thick, flavored with saffron, rice along with dried food, this Indian rice pudding is a perfect dessert for the festive season (Diwali, Holi, Thanksgiving, Christmas, etc) and for parties too. The Indian version of Rice Pudding is called CHAWAL ki KHEER, where chawal is Rice and Kheer is Dessert with thick consistency.
So that’s going to wrap this up for this special food rice pudding/kheer in instant pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
