Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice pudding/ kheer recipe😍. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Pudding/ Kheer Recipe😍 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Pudding/ Kheer Recipe😍 is something that I’ve loved my whole life.
Kheer is made in several different ways and add a lot of nut like cashew, pistachio, almonds or coconut. You can free style according to your taste. Both these ingredients are a bit expensive but they add a whole new taste to our Kheer.
To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding/ Kheer Recipe😍:
- Make ready Milk (1 litre)
- Take Rice Pudding Powder Mix (1 cup)
- Take Chopped Almonds (1/2 cup)
- Make ready Coconut powder (2 tbsp)
- Make ready Nuts (any)
Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with Make Lakshmi's rice pudding.
Steps to make Rice Pudding/ Kheer Recipe😍:
- In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
- Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
- Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.
After making this creamy dessert once, you'll likely find yourself making it again and again. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Saffron, almonds and pistachios are optional in this recipe. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc.
So that is going to wrap it up for this special food rice pudding/ kheer recipe😍 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!