Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & sweet potato soup with coriander & cumin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.
Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Take 1 large butternut squash, chopped
- Prepare 2 large sweet potato, chopped
- Make ready 1 tsp coriander seeds, crushed
- Make ready 40 g butter
- Take 1 large onion, chopped
- Take 1 large onion, chopped
- Take 2 cloves garlic, crushed
- Make ready 2 celery sticks, chopped
- Make ready 850 ml chicken or vegetable stock
- Prepare salt & freshly ground black pepper
How to cook a butternut squash. In terms of cooking up your squash. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Butternut squash is one of the most common varieties of winter squash.
Steps to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
- Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
- Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
- Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
- Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
- Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).
Contrary to the name, winter squash is grown in the summer and. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
So that is going to wrap it up with this exceptional food butternut squash & sweet potato soup with coriander & cumin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
