Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard rice kheer with leftover rice – dessert recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
How to make Custard Kheer Recipe Custard Rice Kheer Recipe with step by step pictures. Kheer is normally made on any festival and occasion and also as an after meal dessert. Kheer and phirni are the popular dessert in north india.
To begin with this recipe, we must prepare a few components. You can have custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Get 1 cup Cooked Rice
- Take 2 cups+1/4 cup Milk
- Get 3 tbsp Vanilla Custard Powder
- Prepare 1/4 cup Sugar
- Make ready 1/4 cup Chopped Mix Dry Fruits
- Take 1 tsp Cardamom powder
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice pudding is good the world around (and we have the recipes to prove it), but that's only the beginning for this versatile grain. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.
Steps to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:
- Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
- Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
- Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.
Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the. Leftover white rice makes a surprisingly yummy dessert; just add in whipped cream, sugar, strawberries, and some chocolate for a quick treat. Reviews for: Photos of Leftover Rice Dessert with Strawberries.
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