Rice Pudding/Kheer
Rice Pudding/Kheer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice pudding/kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Pudding/Kheer is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rice Pudding/Kheer is something which I have loved my entire life.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations).

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding/kheer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding/Kheer:
  1. Get 1/4 cup rice soaked in 1/2 cup of water
  2. Prepare 3 1/2 cups full fat milk
  3. Take 1/2 cup cream
  4. Make ready 6 tbsps sugar (adjust according to your taste)
  5. Take 1/2 cup finely sliced nuts (almonds, cashews and pistachios)
  6. Make ready 1/2 tsp charoli
  7. Prepare Handful chopped nuts for garnish
  8. Get Pinch cardamom powder
  9. Make ready Pinch saffron soaked in a tablespoon of warm milk

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.

Steps to make Rice Pudding/Kheer:
  1. Heat a heavy bottomed non stick pan on medium heat. Add the rice and water and cook the rice.
  2. Once the water has reduced, add milk and cook on low heat, stirring it.
  3. When the rice is fully cooked and tender, add the sugar and cream and keep stirring till it thickens.
  4. Add the saffron, cardamom powder, charoli and mixed nuts to it in and mix well.
  5. Take the pan off the heat and transfer the kheer into a serving bowl and garnish with nuts.
  6. You can either have it hot or cold.

Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! Indian rice pudding, also known as Kheer originated in the Indian subcontinent.

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