Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Calamari with spicy chorizo sauce and cauliflower puree is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Calamari with spicy chorizo sauce and cauliflower puree is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Prepare Proteins
- Make ready 2 calamari steaks
- Make ready 150 g chorizo, finely diced
- Prepare Fresh Produce
- Get 2 large, ripe tomatoes, finely diced
- Make ready 1 small head of cauliflower, cut into florets
- Take 2 cloves garlic, minced
- Prepare 1 tablespoon fresh lemon juice
- Get Pantry
- Get 15 black olives, pitted
- Prepare 2 tablespoons red pepper pesto
- Make ready 1 liter chicken stock
- Get 2 tablespoons olive oil
- Prepare 2 tablespoons tomato paste
- Make ready 1 teaspoon smoked paprika
- Get Salt
- Prepare Pepper
- Make ready Dairy
- Take 3 tablespoons butter
- Take 2 tablespoons cream
Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with For this spicy version, florets are simmered and then turned into a smooth puree. Lime-scented sour cream adds a cooling note and some pan-fried chorizo a bit of heat. For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate.
Instructions to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Spoon drops or a squiggle of the chive oil over or around to decorate. For the cauliflower: Rinse and divide the cauliflower into florets. Divide the mayonnaise among plates, top with the cauliflower and season with salt and pepper. Serve the cauliflower in one bowl and the salad in another alongside. Pair sea scallops with a cauliflower and potato puree for an elegant yet weeknight-friendly meal.
So that’s going to wrap this up for this exceptional food calamari with spicy chorizo sauce and cauliflower puree recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
