Paneer Pinwheels
Paneer Pinwheels

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer pinwheels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Pinwheels is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Paneer Pinwheels is something that I have loved my whole life.

We are ready for the holidays, how about you? Whether you are expecting a house full of guests or enjoying time with your loved ones. Paneer Pinwheels is an easy recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer pinwheels using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pinwheels:
  1. Prepare 250 gm paneer
  2. Take 1 tsp black pepper powder
  3. Make ready 2 tbsp maida
  4. Prepare 1/4 tsp salt
  5. Prepare For gravy
  6. Get 1 tbsp butter
  7. Take 1 tsp oil
  8. Take 1 onion chopped
  9. Get 1 tsp garlic paste
  10. Get 1 tbsp ginger paste
  11. Prepare 2 tomato chopped
  12. Get 1/4 cup cashew paste
  13. Make ready 2 tbsp oil
  14. Take 1 tbsp kasuri methi
  15. Take 1/4 tsp haldi
  16. Make ready 1/2 tbsp garam masala
  17. Prepare 1/2 tbsp red chilli powder
  18. Get 1/4 cup cream

Secure with a toothpick if required. The KRAFT CALORIE-WISE Creamy Cucumber Dressing teams up with the paneer to make a delicious filling for these flavourful appetizers. Paneer Pinwheel Kachori-Pinwheel Samosa-Paneer Stuffed mini Kachori-Paneer Layered Kachori. Pinwheel: I have always been fascinated by the pinwheel.

Steps to make Paneer Pinwheels:
  1. In a mixer jar add paneer and blend nicely.
  2. Transfer into a bowl add black pepper powder, maida, salt mix well to make a dough. Keep aside for some time.
  3. Heat a pan add butter, onion, garlic paste, ginger paste, tomato, a pinch of salt,saute well. Cook till tomato get pulpy. Once tomato becomes tender let it cool & then add in mixer.
  4. Heat pan add oil, butter, kasuri methi saute a while, add tomato onion puree and cook till butter floating from edges.
  5. Low the flame add haldi, garam masala, red chilli powder,mix well & switch off the flame.
  6. Sprinkle some maida on board, roll the paneer dough, thickness should be around 2mm.
  7. Apply a thin layer of cooked masala on it.
  8. But in long strips with pizza cutter, roll each strips very light handed.
  9. Heat a grill pan, grease it, put all rolls on it cook for a while, flip them, cook from other side. Transfer in a plate.
  10. Add little water in leftover masala, cook till boil. Add amul cream and mix well..Switch off the flame.
  11. Transfer the gravy in a serving bowl, put paneer pinwheels in it. For garnishing sprinkle green coriander on top.
  12. Paneer Pinwheels are ready to serve. Serve hot with parantha, chatpati, as you wish.

Just looking at it spin in the wind makes me happy. Pinwheels can come in many different colours and sizes. They are really inexp… Paneer Pinwheels - Party Appetizer Recipe Chilli Paneer Pinwheels Brunch / Potluck Video Recipe - Indian Gourmet Recipe by Bhavna. We have printable pinwheel templates to make crafting super easy.

So that’s going to wrap this up with this special food paneer pinwheels recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!