Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats & quinoa croquettes with apple slaw & corn sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oats & quinoa croquettes with apple slaw & corn sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Oats & quinoa croquettes with apple slaw & corn sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Oats begin their journey as groats, the seed of a cereal grain. They're usually roasted to make them more shelf stable and to give them a toasty flavor, then processed in a number of ways. The greatest food of all time.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats & quinoa croquettes with apple slaw & corn sauce using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats & quinoa croquettes with apple slaw & corn sauce:
- Make ready 1 cup boiled quinoa
- Make ready 1/2 cup saffola oats
- Take 1 raw banana
- Take 1/2 tsp Ginger garlic and chilli
- Make ready 1/4 cup cauliflower chopped
- Get 1/4 cup onion, capsicum,carrot,cabbage chopped
- Prepare 1/2 tsp Cumin powder
- Get 1/4 tsp garam masala
- Take 1 tsp salt pepper
- Get 1/4 tsp red chilli powder
- Make ready 1-2 lemon juice
- Take 1 tbsp oil
- Prepare For corn sauce
- Get 1/3 cup boiled corn
- Take 1 tbsp oil
- Prepare 1 tbsp onion chopped
- Get 1 -2 tsp garlic chopped
- Make ready 1/3 cup veg stock
- Get 1 tsp coriander leaves
- Make ready 1/4 tsp lemon juice
- Make ready to taste Salt and pepper
- Make ready For apple slaw
- Prepare 1 apple sliced
- Take 1 tbsp mayo/ hung curd
- Get 1-2 tbsp honey
- Get 1/4 tsp vinegar
- Take to taste Salt and pepper
Any of various grasses of the genus Avena, especially A. sativa, widely cultivated. Oats (Avena sativa) are a whole-grain cereal mainly grown in North America and Europe. They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. These are great for cooking overnight in the slow cooker.
Steps to make Oats & quinoa croquettes with apple slaw & corn sauce:
- First take quinoa & soak it for 1/2 hour Rinse well.Boil it for 15 mins on high flame & 5 min on low flame.till. It's cooked.keep aside to cool
- Take boiled quinoa.Add onion, Ginger garlic chilli paste,cabbage, cauliflower, capsicum,dhania and add oats powder with boiled banana mash.make a mixture adding all spices
- Make a dough & prepare few balls…roll into round croquettes & flatten coat in oats and roast on non stick pan till crisp
- Take a pan.add oil,garlic,onion,boiled corn saute for a minute.add veg stock cook for few minutes.niw add salt and pepper and lemon juice.grind into s smooth puree in mixer jar
- Make beetroot gel by heating beetroot juice with agar agar.cool and make caviars in oil.serve beetroot
- Make apple slaw salad by mixing apple julliens in curd honey & vinegar with salt and pepper.serve quinoa croquettes on the bed of corn sauce topped with apple slaw salad & beetroot caviars..
Also known as Irish oats, these nutty oats can be cooked on the stove top or in the slow cooker. Both oats and oatmeal may provide us with special digestive benefits, partly in connection with their ability to increase the viscosity of our digestive tract contents. "Viscosity" refers to the thickness of the. Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled It's worth noting, though, that all varieties of oats have the same nutritional value. So, if you're in a hurry at. Oatsngoats, more commonly Oats (Real name Brandon) is a speedunner, and the head deity of the Oatsngoats Pantheon.
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