Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF
Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Get Marinade
  2. Prepare 4 tbsp sweet chilli sauce
  3. Take 4 tbsp finely chopped fresh coriander / cilantro
  4. Take 2 tbsp Worcestershire sauce, see my free-from recipe link below
  5. Make ready Couscous
  6. Take 180 grams couscous (I use gluten-free corn couscous)
  7. Prepare 500 ml hot vegetable stock
  8. Make ready Stir-Fry
  9. Get 500 grams chicken, cubed
  10. Make ready 4 spring onions / scallions, sliced
  11. Take 250 grams mushrooms, sliced
  12. Make ready 320 grams frozen peas
  13. Prepare 100 grams spinach

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Juicy, pan seared chicken with mushroom gravy. The gravy is to die for! Great quick one for Chicken with Mushroom Gravy!

Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:
  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
  3. Cover with clingfilm and let sit while you get on with the stir-fry
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
  7. Fluff up the couscous with a fork then serve the stir-fry over it

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