Butternut squash and curry soup with chicken
Butternut squash and curry soup with chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash and curry soup with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash and curry soup with chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Butternut squash and curry soup with chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and I added some chicken breast that I marinated in crème fraîche, chili powder, salt and garam masala. This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash and curry soup with chicken:
  1. Prepare 1 butternut squash
  2. Make ready 1 yellow onion
  3. Make ready 1 clove garlic
  4. Make ready 48 oz vegetable stock
  5. Make ready 1 can coconut milk (plus more for garnish)
  6. Make ready 1 tbs brown sugar
  7. Make ready 2 tbs yellow curry paste (more or less depending on taste)
  8. Get 2 chicken breast’s (optional)
  9. Take 1 tbs cumin (for chicken)
  10. Get 1 tbs turmeric (for chicken)
  11. Get 1 tbs onion powered (for chicken)
  12. Take 1 1/2 tsp ground ginger (for chicken)
  13. Prepare 1 1/2 tsp ground cinnamon (for chicken)
  14. Make ready Olive oil (see directions)

Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry truly deserves the spot it's had on our dinner table (and in our freezer). Butternut squash red thai curry is actually a thing. And it's creamy, spicy, sweet, crunchy It would have been great with chicken, but the squash didn't do anything for me (and I like squash!), it needed something I'll stick with butternut squash soup and chicken curry as separate foods in the future.

Instructions to make Butternut squash and curry soup with chicken:
  1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
  2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
  3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
  4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
  5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
  6. Add your can of coconut milk (be sure to shake it before opening the can)
  7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

Flavorful, protein-packed chicken soup made with butternut squash and green chile! This comforting dish comes together in one pot and is perfect for a cold night. Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot, taste. With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin.

So that’s going to wrap it up for this exceptional food butternut squash and curry soup with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!