Scrambled eggs and yam
Scrambled eggs and yam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrambled eggs and yam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Scrambled eggs and yam is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Scrambled eggs and yam is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs and yam using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs and yam:
  1. Make ready Half yam tuber
  2. Take 6 eggs
  3. Prepare 1 tsp pepper
  4. Make ready 2 Tblsp tomato paste
  5. Take Seasoning
  6. Make ready Spices
  7. Take 2 cooking spoon of oil

Ham and eggs get dressed up with jalapeno pepper, Cheddar cheese, and apple-smoked ham in this hearty breakfast scramble. The scrambled eggs are so fluffy and my family loved them. I would double the jalapeno because we like our eggs a bit more spicy! To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro.

Instructions to make Scrambled eggs and yam:
  1. Chop yam to desired shape boil till soft,
  2. Heat oil, add ingredients, whisked eggs mix
  3. Then add Yam and mix, allow for a little while till all the eggs curdle round the yam, then done.
  4. My kids couldn't resist, they demanded for tasting tasting 😊

Try other chopped vegetables, such as broccoli and red. You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! These low-fat scrambled eggs use no yolks but they always turn out great. In nonstick skillet over medium heat, combine egg mixture, butter and ham.

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