Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash and sweet potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
Butternut Squash and Sweet Potato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butternut Squash and Sweet Potato Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash and sweet potato soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash and Sweet Potato Soup:
- Get 1 butternut squash medium
- Make ready 1 spanish onion
- Prepare 3 - 4 cloves garlic , chopped
- Make ready sage
- Prepare thyme
- Get 1 yam garnet
- Prepare 1 apple
- Take 2 celery , chopped sticks
- Make ready 2 - 3 cups vegetable broth (as needed)
- Prepare salt
- Make ready pepper
And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make. If you love this, you've GOT to try our chicken noodle soup. A simple but delicious combination of butternut squash and sweet potato, and little else. Melt butter in pan and add oil.
Instructions to make Butternut Squash and Sweet Potato Soup:
- Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time)
- After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use
- Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic
- Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft.
- Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat
- Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well.
- Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat)
- Add sage, thyme, salt and pepper to taste.
- Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!
Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so. How to Make Butternut Squash and Sweet Potato Soup. I can't even begin to describe how rich and luscious this soup is while it uses only healthy vegetables. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. Onion - You could use shallots for a sweeter taste.
So that is going to wrap this up with this special food butternut squash and sweet potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
