Coconut and banana oat bran porridge
Coconut and banana oat bran porridge

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut and banana oat bran porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut and banana oat bran porridge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut and banana oat bran porridge is something which I’ve loved my entire life. They’re fine and they look wonderful.

Coconut Banana Oatmeal Porridge recipe is a nutritious porridge recipe which not only looks attractive but also easy to prepare. Chia seeds or roasted almonds can also be added along with the other main ingredients. To make it vegan, replace milk with coconut milk and ghee with oil and serve it for a wholesome breakfast.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut and banana oat bran porridge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and banana oat bran porridge:
  1. Prepare 2 heaped tablespoons oatbran (I used Tesco's)
  2. Take 1 cup coconut milk (could use dairy or other milks)
  3. Make ready 1 teaspoon vanilla paste (optional)
  4. Get 1 tablespoon unsweetened dessicated coconut
  5. Prepare 1 small banana or half a large banana, sliced
  6. Prepare 2 teaspoons almond nut butter
  7. Prepare handful toasted flaked almonds (optional)
  8. Make ready squeeze honey (optional if you like it a sweeter porridge)

Add ghee or coconut oil, collagen, and cinnamon. Top with optional fresh fruit or other toppings and enjoy! This coconut oatmeal banana bread is simply fantastic. I've made it twice over the past two days and my boyfriend absolutely adores it.

Steps to make Coconut and banana oat bran porridge:
  1. Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly.
  2. Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot.
  3. Lightly toast the flaked almonds under the grill while the porridge cooks.
  4. Turn off the heat and mix in the almond butter.
  5. Pour into a bowl, add you honey of using and top with the almonds. Enjoy!

Little does he know it's healthy! Hehe I win the best girlfriend award. This recipe doesn't have a very strong coconut flavor. Melt the coconut oil in a medium saucepan over medium heat. I used Bob's Red Mill Organic Rolled Oats.

So that’s going to wrap it up with this special food coconut and banana oat bran porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!