Chicken and Leek Rice Pilaf
Chicken and Leek Rice Pilaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and leek rice pilaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the rice and the chicken stock and lemon zest. Bring to a boil, and reduce the heat to a simmer. Place the cleaned chicken in a pot on bed of bay leaves, carrots, garlic, lemon, onions, celery and parsley.

Chicken and Leek Rice Pilaf is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken and Leek Rice Pilaf is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Leek Rice Pilaf:
  1. Prepare 1 Half chicken breast
  2. Take 1 small shredded carrot
  3. Prepare 2 leeks cleaned, trimmed and chopped
  4. Prepare 1 cup rice
  5. Make ready 2 cup Chicken stock
  6. Prepare 1/2 cup dry wine (optional)
  7. Take 1/2 tsp curry powder
  8. Take 1 salt and pepper to taste
  9. Prepare 2 tbsp olive oil

Make this simple Greek chicken and herby rice pilaf. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. This chicken and rice dish makes a great meal for special occasions or impressing guests.

Instructions to make Chicken and Leek Rice Pilaf:
  1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
  2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
  3. Add the wine and let it cook until evaporates.
  4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
  5. If you want you can put it 10 minutes inside the oven at 180°C
  6. Enjoy it with your family!

It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. The pilaf for this Baked Chicken Shawarma and Rice is adapted from a recipe by the great Yotam Ottolenghi, from his cookbook Jerusalem. It's flavoured with a touch of cardamon and a couple of cinnamon sticks and the fragrance is delicate and exotic. Because the spice rub for the chicken is so.

So that is going to wrap this up with this special food chicken and leek rice pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!