My Cheese & Onion Scrambled Egg Breakfast. 😘
My Cheese & Onion Scrambled Egg Breakfast. 😘

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my cheese & onion scrambled egg breakfast. 😘. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Cheese & Onion Scrambled Egg Breakfast. 😘 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Cheese & Onion Scrambled Egg Breakfast. 😘 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my cheese & onion scrambled egg breakfast. 😘 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cheese & Onion Scrambled Egg Breakfast. 😘:
  1. Take 2 slices seeded Bread toasted crisp
  2. Make ready 2 Eggs
  3. Prepare 1 tsp butter
  4. Make ready 1/2 Cup Grated cheese and onion just a little onion
  5. Make ready Salt
  6. Prepare Black Pepper

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Steps to make My Cheese & Onion Scrambled Egg Breakfast. 😘:
  1. Whisk the eggs and add the cheese and onion whisk again add the milk and whisk.
  2. Melt the butter in a non stick pan. Add the toast buttrred to the serving plate. Add the egg mix to the heated pan.
  3. Next as soon as you see all around the edges are cooking use a spatula and flick all around inwards…do the same again not letting it go brown swirl the pan so as the wet middle part goes over the edges keep flicking and you will see how it is becoming scrambled.
  4. As soon as it is dryish chop through the middle then add it equally on toast add salt n pepper and a dip if you want to.

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So that’s going to wrap it up with this exceptional food my cheese & onion scrambled egg breakfast. 😘 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!