Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kheer (indian rice pudding). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kheer (indian rice pudding) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kheer (indian rice pudding) is something that I’ve loved my whole life.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
To get started with this recipe, we have to prepare a few ingredients. You can have kheer (indian rice pudding) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheer (indian rice pudding):
- Make ready 1/2 cup parboiled rice
- Take 2 cups milk liquid
- Take to taste Sugar
- Get Flavor
- Prepare Dates for garnishing
In this easy dump-and-start recipe, I transform three simple ingredients, rice, milk & sugar, into a rich and satisfying dessert, using the Instant Pot pressure cooker! Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is an Indian favorite dessert for special occasions.
Steps to make Kheer (indian rice pudding):
- In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
- Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool.
- Serve and garnish with ur crushed dates
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom. Rice is among the most in-demand food items eaten by most of Indians.
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