Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy idli pinwheels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Now eat your usual idlis in many different ways & flavours. The Best Healthy Pinwheels Recipes on Yummly Ham Pinwheels, Grilled Cheese Pinwheels, Quick Chicken Pinwheels.
Healthy idli pinwheels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy idli pinwheels is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy idli pinwheels using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Healthy idli pinwheels:
- Prepare 2 cups idli batter
- Get 4 boiled potatoes
- Take 2 green chillies chopped
- Prepare 1 teaspoon cumin seed(jeera)
- Make ready 1 teaspoon mustard seed
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 1 teaspoon Ginger garlic paste
- Make ready 2 tbsp chopped green coriander leaves
- Make ready 2 tablespoons oil
South Indian cuisine is a treasure trove of flavour and spice. This healthy idli recipe will help you keep your carb intake in check while also ensuring you enjoy a good start to your day. The humble idli, also known as idly, is a steamed rice and urad dal cake. Idli: Idli is a steamed cake made from fermented batter of rice and black lentils.
Instructions to make Healthy idli pinwheels:
- Peel the boiled potatoes and mash it.
- In a pan add two tablespoons oil.
- Add mustard seed and jeera seeds.
- As it crackle add salt,turmeric powder, red chilli powder, ginger garlic paste and green chillies.
- Stir it for a minute and add mashed boiled potato
- Mix all the ingredients properly
- After 5 minutes switch off the flame and let it cool
- After cooling potato mix,take a small part of it and roll it on flat surface. In cylindrical shape.
- Take a cup or a glass and put it at the centre
- And fill idli batter around it
- Now put it in the steamer for steaming
- After 5 to 7 minutes it will get ready let it cool
- When it get cool take out it from the mould or glass or cup
- On tawa (on slow flame) add a little oil, add jeera and turmeric powder
- Roll this prepared role till outer side covers with yellow in colour
- Now cut this role in pieces and serve hot with chutney or tomato sauce
It is made in a specialized mold and served with different types of chutney made from tomato. Idli, also known as iddly, is a steamed cake made from rice and black lentils originating from Southern India. Idlis are made in a specialized mold and eaten with chutney. Make this easy to make South Indian Recipe of Healthy Spinach Idli Recipe aka Palak Idli Recipe, idli recipes in Telugu at home and share your experiences with us in the comments section below. How many calories does one Idli have?
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