Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheer (rice pudding). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations). Kheer or Payasam is an Indian favorite dessert for special occasions.
Kheer (Rice Pudding) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kheer (Rice Pudding) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kheer (Rice Pudding):
- Take 2 1/2 litre milk
- Prepare 1 cup water
- Get 1 cup fresh cream
- Prepare 1 cup rice, soaked for an hour
- Take 8-10 tsp Sugar
- Get 4-5 Small cardamoms
- Get 1/4 cup almonds blanched
- Make ready 1/4 cup pistachios
- Prepare For garnish:
- Prepare 1 handful blanched almonds
- Prepare 1 handful pistachios
- Take A few rose petals
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar.
Steps to make Kheer (Rice Pudding):
- In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
- Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
- Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
- As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
- Serve lukewarm or chilled. Enjoy after any meal. 🙂
I almost always have those three ingredients at my house. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make!
So that’s going to wrap this up with this exceptional food kheer (rice pudding) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
