Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kheer (rice pudding). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer (rice pudding) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kheer (rice pudding) is something that I’ve loved my entire life.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations). Kheer or Payasam is an Indian favorite dessert for special occasions.
To get started with this recipe, we have to prepare a few components. You can have kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (rice pudding):
- Take 4 cup whole milk
- Make ready 1/4 cup unkooked rice
- Prepare 7-8 tbls sugar
- Make ready 4-5 cardemom pods
- Get 2 tbls chopped Pistachios
- Take 1/4 cup chopped Almonds
- Get 1/4 cup Cashews nuts
- Get 1 tsp rose water
Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar.
Instructions to make Kheer (rice pudding):
- Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
- Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
- Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
- Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
- Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.
I almost always have those three ingredients at my house. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make!
So that is going to wrap this up with this exceptional food kheer (rice pudding) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
