Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, upgrade that 20 cent pack of ramen!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Upgrade that 20 cent pack of ramen! is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Upgrade that 20 cent pack of ramen! is something which I have loved my entire life.
And those upgrades were pretty inexpensive. Now it's obvious that the best way to upgrade instant ramen is to just get real ramen (from a restaurant or good quality noodles from an Asian grocery store), but that's not what we're talking about today. I looooove my bowl of ramen packed full of vegetables.
To get started with this particular recipe, we have to first prepare a few components. You can cook upgrade that 20 cent pack of ramen! using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upgrade that 20 cent pack of ramen!:
- Take 1 pack ramen
- Take Beef broth (or beef cube)
- Get Rice wine vinegar
- Get Garlic chili sauce
- Make ready Toasted sesame oil
- Take 1 egg
- Make ready Chopped scallions
- Prepare Sesame seeds
That brick of dried up ramen noodles with the teeny seasoning mix collecting dust in the back of your pantry (you know the one from college that's moved with you to a couple of new A package of ramen benefits immensely from some fresh herbs and vegetables, so these pesto recipes are just the ticket. I would suggest eating beans and rice instead of ramen. In bulk, it's cheaper, more densely packed with nutrients, provides you will all the complete proteins you need as well as a massive amount of fiber - something which. Remember when I dropped that recipe for instant ramen on you?
Instructions to make Upgrade that 20 cent pack of ramen!:
- Bring 1 cup of water and 1 cup of beef broth to a boil. If you dont have beef broth, use 1 beef bullion cube and 2 cups of water. Add in ramen noodles. TOSS THE PACKET!
- Cook ramen until almost done. (Depends on how you like your noodles). Add in all other ingredients minus the egg. Let that simmer for about 3 minutes.
- Crack egg into a cup (easy to put in pot this way). Move the noodles around in the center until you have a clear opening. Drop egg in, cover the egg with the noodles and cover the pot for 4-5 minutes on medium heat. You want the yolk to still be runny
- Serve with sesame seeds and chopped green onion. Simple and delish ramen upgrade!
Called nori or kim, sheets of umami-packed seaweed can be cut into thin strips with scissors or crumbled atop the broth and noodles. But maybe mix all of the seasonings together rather than separating them into individual packs? I much prefer the cup version of Paldo Gomtang. I do NOT recommend this stovetop package at all. Either way, ramen obsessive-turned chef Ivan Orkin is here to show you nine easy ways to make that bowl of instant ramen shine.
So that is going to wrap this up for this exceptional food upgrade that 20 cent pack of ramen! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
