Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk Perfectly grilled tender chicken that was marinated in spices slathered with the most divine creamy spiced coconut milk sauce. A spicy baste & grilled chicken ~ ayam percik. I defied myself and cooked a chicken breast.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- Prepare 2 pc Whole Chicken Leg (deboned)
- Make ready 2 pc Chicken Breast
- Get Marinade Paste;
- Prepare 50 g Shallots
- Get 30 g Garlic
- Prepare 20 g Ginger
- Make ready 20 g Galangal
- Make ready 10 pc Dried Chillies (rehydrate, deseeded)
- Get 1 Tbsp Sugar
- Get 1 tsp Salt
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Fennel Powder
- Get Marinade Pre-Sauce;
- Prepare 1/2 cup Sriracha Chilli Sauce
- Take 1/4 cup Ketchup
- Prepare 2 Tbsp Oyster Sauce
- Get 2 Tbsp Honey
- Get 2 Tbsp Lime Juice
- Take 1/4 cup Cooking Oil
- Take Basting Sauce;
- Get 1 cup Reserved Marinade
- Prepare 1 cup Coconut Milk
Ayam percik is typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls It is a great recipe for the barbecue or for the indoor kitchen! Ayam Percik - Grilled Chicken in Coconut Sauce. There is no need for salt as the fish sauce is salty.
Instructions to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.
Place the marinated chicken breasts in a plastic bag and. Grilled chicken dipped in spicy peanut sauce. The meat is good on its own, even. #sgramadan. Typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan in Malaysia.
So that’s going to wrap it up for this exceptional food grilled chicken in spicy percik sauce (ayam percik) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
