Kheer (Rice Pudding)
Kheer (Rice Pudding)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kheer (rice pudding). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kheer (Rice Pudding) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kheer (Rice Pudding) is something which I have loved my whole life.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations). Kheer or Payasam is an Indian favorite dessert for special occasions.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kheer (Rice Pudding):
  1. Make ready 1/2 cup Rice (washed and soaked for 2 hours)
  2. Make ready 1 ltr Full Fat milk
  3. Take 3/4 cup Sugar
  4. Prepare 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
  5. Get 3 tbsp Cashews chopped
  6. Prepare 3 tbsp Almonds chopped
  7. Prepare 1 tbsp Finley slivered almonds for garnish
  8. Take Few Rose petals for garnishing

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar.

Steps to make Kheer (Rice Pudding):
  1. Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
  2. Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
  3. Add sugar and nuts. Mix well and cook again for 5-7 minutes.
  4. Remove from fire add Cardamom Powder.
  5. Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.

I almost always have those three ingredients at my house. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything. Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make!

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