Italian sausage shells in spicy marinara cream sauce
Italian sausage shells in spicy marinara cream sauce

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian sausage shells in spicy marinara cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The ultimate creamy pasta shells recipe. Simple cream-based pasta sauce prepared with ground sweet and spicy Italian sausage and shell pasta. The dish features pasta shells with a simple makeshift "homemade" marinara-based cream sauce, doctored up with fresh.

Italian sausage shells in spicy marinara cream sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Italian sausage shells in spicy marinara cream sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
  1. Get 3 spicy Italian sausage links
  2. Get half an onion diced
  3. Get 3 garlic cloves minced
  4. Take 1 can crushed tomatoes undrained
  5. Prepare 5 oz tomato sauce
  6. Make ready 8 oz medium shell pasta
  7. Make ready 1/3 cup half and half
  8. Make ready 1 tbsp garlic powder
  9. Take 1 bay leaf
  10. Take pinch salt

Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. Authentic Italian Marinara Sauce So many Italian dishes depend on the quality of your red sauce! Once you've mastered this simple recipe, you can apply it to so many Low Fat Pasta with Mushroom Marinara Sauce Both pasta and tomato sauce are relatively low in calories and are practically fat free.

Instructions to make Italian sausage shells in spicy marinara cream sauce:
  1. In a large saute pan add sausage, be sure casings are removed. Chop up
  2. Once cooked add onion, garlic and salt
  3. After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
  4. Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
  5. Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.

Quick and easy Italian sausage marinara sauce that will blow you away with great taste. Just follow these simple step by step photo instructions for some great Italian. A good marinara sauce escapes most people, and the need to get to great requires a long simmer which will scare many people away. The sauce has the perfect balance between tomatoes and Baked Rigatoni Bolognese is an easy pasta dinner recipe loaded with cheese. This pasta with ground beef and marinara sauce, is topped with.

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