Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy potato soup with butternut squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. Pour in enough of the chicken stock to cover vegetables. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.
Creamy Potato Soup with Butternut Squash is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Potato Soup with Butternut Squash is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup with Butternut Squash:
- Get 3 tbsp vegetable oil
- Prepare 4 clove garlic, crushed or minced
- Prepare 1/4 tsp dried oregano
- Make ready 1/9 tsp ground basil
- Take 1 medium butternut squash, cubed
- Get 3 cup Vegetable broth
- Prepare 1 cup heavy cream
- Get 1 cup grated cheese of choice
- Take 1 cup scallions, chopped
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful!
Instructions to make Creamy Potato Soup with Butternut Squash:
- Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
- Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
- Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
- Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
- Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
- Add the cream and whisk well to combine. Season with salt and pepper as needed.
- Add the sauteed Squash, then return to the stove and cook until heated through.
- Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.
It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super. Butternut squash - Make sure the butternut squash has a dark, matte skin - this shows its ripeness. See our instructions for How To Peel and Cut a This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits. Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder.
So that is going to wrap this up for this exceptional food creamy potato soup with butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
