Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice kheer / indian rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice Kheer / Indian Rice Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rice Kheer / Indian Rice Pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kheer / Indian Rice Pudding:
- Take 1 litre Full cream milk
- Take 1/4 cup Full Mogra Rice
- Prepare 1/4 cup Sugar
- Make ready 1/4 tsp Elaichi Powder
- Take 1 tbsp Kesar Milk Flower
- Get 1 tbsp Raisins
- Make ready 1 tbsp Charoli
- Make ready 6-8 each Kaju Badam and Pista (finely chopped)
Add the chopped pistachios, stir well, and leave to cool. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Instructions to make Rice Kheer / Indian Rice Pudding:
- Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
- Continuously stir the milk till the rice is cooked about 80%.
- Now add sugar and Kesar milk powder and stir till the sugar dissolves.
- Now add dry fruits to kheer.
- Enjoy it as a dessert.
Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. It is sweetened with sugar or jaggery. And the best part it doesn't contain eggs. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions.
So that is going to wrap this up with this special food rice kheer / indian rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
